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Amanda and Jeremiah interview James Beard Award winner Peter Reinhart about all things bread and pizza. Peter discusses his current pizza projects, his upcoming bread symposium, his newest pizza book and answers questions from listeners. Conn
The Pie Episode part 1 is here with FLOUR HOUR favorite Phillip of Southern Fatty. The three answer listener questions all about pie. In part 1 they focus on the crust including, blind baking, preventing a soggy bottom, food processor versus pa
Amanda and Jeremiah interview baking icon Rose Levy Beranbaum. Rose discusses her newest book "Rose's Baking Basics" with behind the scenes details and how the book began. She shares tips on eggs, different types of flours, wedding cakes, pie d
Amanda and Jeremiah interview two surprise guests and dish on the royal wedding cake.Violet Bakery: www.violetcakes.comConnect with Amanda: Instagram: www.instagram.com/amandaefaber/Facebook: www.facebook.com/amandaefaber/Twitter: twitter.com
Amanda and Jeremiah interview their moms in honor of Mother's Day! The four discuss how the moms started baking, when it became a bigger part of their life and favorite family memories. Both moms had cake businesses and share their favorite
Amanda and Jeremiah interview Brigitte of Craft Cakes Clt in Charlotte, North Carolina. Brigitte states that “cake is food and food is art” and her cakes are definitely works of art. Brigitte shares how she fell in love with baking while growin
Amanda and Jeremiah interview Jenn Yee knows as Pastry with Jenn on social media. She is the social media manager for Williams Sonoma and is savvy about all things pastry. After sharing what she's been baking this week Jenn explains how she cam
In honor of National Pie Day on January 23rd Amanda and Jeremiah discuss pie and interview Steph Chen from The Great American Baking Show season 2. They discuss their favorite pies, family pie traditions and of course give lots of tips and tech
Amanda and Jeremiah interview Jonas Ketterle the owner of Ceremonial Cacao (Firefly Chocolate). He is the only chocolate company in the country that provides 100% cacao bean to bar. Jonas describes how cacao is grown, harvested and processed. H
Back from spring break Amanda and Jeremiah interview Edd Kimber the winner of season 1 of the Great British Bake Off. Edd shares how he fell in love with baking and how that love won him Bake Off and guided him to a career in baking that includ
Amanda and Jeremiah interview David Leite of the James Beard award-winning blog Leite's Culinaria. David takes us on his journey to self-acceptance while discussing his newest book Notes on a Banana. He also deep dives into the role baking has
Amanda and Jeremiah interview Carrie the owner of Callie's Biscuits which has locations in Charleston and Atlanta. The three talk all things Southern biscuits including history, types, techniques, tips, fillings and more. Amanda and Jeremiah al
Amanda and Jeremiah recap every episode of season 2. They also share their gratitude for all the support and positive reviews they've received. Connect with Amanda: Website: www.amandaefaber.comInstagram: www.instagram.com/amandaefaber/Fac
Season 3 is here with an exclusive interview with Amanda Faber about her new book "Cake Portfolio." The two give an audio tour through the book highlighting its sections, recipes and designs. Amanda answers listener questions about the creation
Season 2 is here! Amanda and Jeremiah interview Claire Ptak owner of Violet Cakes in London and the baker who created the royal wedding cake for Prince Harry and Meghan Markle, Duchess of Sussex. Claire discusses developing the recipe and f
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